The freshest seasonal menus selected from local farms and created by master chefs

Some of the best foods in Canada are cultivated in Perth County and are transformed into delightful dining experiences by our celebrated Stratford chefs.

Many of our restaurants are proud to support the local farmers and artisan food craftspeople and love the creative challenge in making dishes and menus that feature the best local produce and meats from within 75 kms. Gastronomic memories are made when paired with limited edition Ontario VQA wines.

Starting September 25 until the end of October, From Field to Chef Menus are a celebration by some of our best chefs to select in-season local foods and create special 3 course menus. Stratford chefs are taking advantage of the season to serve you some of the best menus in Ontario. Come sample their creations and culinary ideas. Click the restaurants below to view their special menus.
 

Down the Street	Foster’s Inn	The Old Prune	Rundles
Pazzo Ristorante	The Parlour	The Church	Keystone Alley

Special menus are as offered, no substitutions please. Please note that beverages, taxes and gratuity are additional. Some restrictions Apply. Call participating restaurants directly for reservations.